Lavash envelopes - 8 cooking recipes

Thin pita bread is ideal for making a quick, easy, simple snack, both cold and hot. Envelopes from it can be folded in no time, of any size. And fill the inside with a variety of fillings to suit your taste.

The easiest way is to cut sausage, ham, cheese, tomatoes, cucumbers into slices, and take fresh herbs. Cut a square out of pita bread and layer the filling in the center like a sandwich. And wrap everything in an envelope so that nothing falls out on the sides. This envelope sandwich is ideal for a quick snack at school or at work. It can also be easily reheated in the microwave or sandwich maker.

By the way, you can fold lavash envelopes in two ways: in the form of squares or triangles. The latter ones are more convenient to hold in your hands, the filling does not have time to fall out of them, and less pita bread is used for them; it needs to be cut into a long ribbon along the width of the future snack.

Once folded, the envelopes can be served immediately or fried in a frying pan in a small amount of oil. A grill pan with a non-stick coating is also suitable - sandwiches do not burn on it and no oil is needed.

After frying, the pita bread becomes pleasantly crispy with a golden crust. This tastes better if there is melted cheese inside.

Whatever recipe for lavash envelopes you choose, keep in mind that all of them can be prepared for future use. For example, roll up about twenty pieces and put them in the refrigerator until later use. Afterwards, all you need to do is fry or reheat the envelope to get an ultra-fast and super-tasty hot breakfast. It is important to remember that lavash tends to dry out very quickly, so sandwiches made from it should be kept in a bag or special packaging. Also keep in mind that a juicy filling such as a tomato slice can soak the bread layer so much that it breaks. Therefore, when preparing fillings for future use, it is better to use dry products like cheese, sausage, and so on.