Lavash envelopes with cheese

Name: Lavash envelopes with cheese
Total time: 30 min
Yield: 6
Ingredients: 300 g Hard cheese; 50 g Dill; 50 g Parsley; 2 tablespoon Sour cream; 1 tablespoon Mayonnaise; to taste Ground black pepper; to taste Salt; 2 g Lavash thin; 50 ml Vegetable oil

A very tasty dish for a quick breakfast or snack! Lavash envelopes with cheese are suitable for those who love baking with cheese, but don’t want to bother with the dough. The next day these envelopes are just as tasty and soft. In this case, you just need to heat them in the microwave.

107

12764

Addison Taylor

Recipe author

Calories

308kcal

Protein

13g

Fat

27g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 6

300g

50g

50g

2tablespoon

1tablespoon

to taste

to taste

2g

50ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make envelopes from pita bread with cheese in a frying pan? Prepare the necessary ingredients. If your cheese is salty, then you don’t need to add salt so as not to oversalt the filling.
STEP 2
Grate the cheese on a medium grater.
STEP 3
Wash the dill and parsley, dry and finely chop.
STEP 4
Combine cheese, dill, parsley, sour cream and mayonnaise in a separate bowl. Add salt and pepper to taste.
STEP 5
Mix the filling thoroughly.
STEP 6
Prepare the necessary ingredients for the envelopes. It is better to use refined, odorless sunflower oil.
STEP 7
Cut the pita bread into strips 8-10 cm wide. I got 6 identical rectangles.
STEP 8
Place 1-2 tbsp in the middle of each rectangle. l. fillings. Spread a thin layer of filling all over the pita bread. You can also make a triangle in the center like mine.
STEP 9
Roll the pita strips into triangles.
STEP 10
Heat vegetable oil in a frying pan. Fry the pita triangles in oil for 2-3 minutes on each side until golden brown.
STEP 11
Place the finished envelopes on a plate lined with a paper towel. Serve the envelopes immediately while they are hot. Bon appetit!

Comments on the recipe

maasika

05.10.2023

5

Such envelopes can be prepared not only with cheese. Check out more filling options.

Eleno4ka

05.10.2023

4.7

When there is lavash, there are no problems with snacking))). This time I prepared lavash envelopes with cheese. I grated a piece of my favorite cheese, added dill, sour cream with mayonnaise, and black pepper. I put the filling on strips of pita bread, rolled the envelopes and fried them in vegetable oil on both sides. The envelopes turned out to have a crispy crust, and inside there was the most delicate filling of melted cheese with herbs, very juicy due to the addition of sour cream and mayonnaise. Thanks for the recipe, Maria!