Emma Perez

From the first moment I stood next to my grandmother in the kitchen, watching her transform simple ingredients into magical dishes, I realized that cooking is not just a process, but a true art. Family dinners filled with aromas and laughter formed the basis of my memories. I took inspiration from different cuisines of the world - French, Italian, oriental. My goal is to show that anyone can create great dishes at home while enjoying the simplicity and accessibility of cooking. After all, food is not only about taste, but also about love, communication and memories.

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.