Tajik flatbread Katlama

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   In a mixer bowl, sift the flour into warm water, add salt, mix and knead a simple dough.

2. STEP 2

   

   Roll the finished dough into a ball and leave under the bowl for 30 minutes.

3. STEP 3

   

   After 30 minutes, roll out the dough to a thickness of 2 millimeters.

4. STEP 4

   

   Put butter on the rolled out dough and spread it all over the dough.

5. STEP 5

   

   Roll the dough into a tight roll.

6. STEP 6

   

   Divide the roll into 6 equal parts

7. STEP 7

   

   Roll out each piece of dough into a round sheet 2 millimeters thick, 20 centimeters in diameter.

8. STEP 8

   

   Heat a little vegetable oil in a thick frying pan and put the rolled out flatbread and cover with a lid, turn the heat to low and fry for 3 minutes and turn over and fry for 2 minutes.

9. STEP 9

   

   Place the finished Katlam flatbread on a platter.

10. STEP 10

    

    Real Tajik flatbread Katlama is ready. Inspiration and good luck and good mood.