Ivy Richards

Since early childhood, the kitchen has been a real magical world for me. Smelling pies and grandma's recipes formed a living book full of memories of family holidays. Our family gathered at the table, and each dish was like a sign of love and care. Traveling to different countries, I absorbed unique tastes and traditions, inspired by the diversity of world cuisines. My goal is to show how simple and fun it is to cook. Everyone can create culinary miracles in their own kitchen, because the main thing is love and the desire to share your creations.

I graduated from the faculty of Culinary Arts and Baking at Southern New Hampshire University.