Beef heart stewed in tomato paste

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Products for cooking.

2. STEP 2

   

   Dry the washed heart on a towel or napkin, cut into small pieces and fry in oil in a very hot frying pan.

3. STEP 3

   

   Sprinkle them with flour and fry until browned.

4. STEP 4

   

   Place meat in a small saucepan.

5. STEP 5

   

   Add hot water or broth to the meat, cover the pan with a lid and simmer over low heat for 2-3 hours.

6. STEP 6

   

   Fry finely chopped onion in oil in a frying pan.

7. STEP 7

   

   Add vinegar, bay leaf, sugar, tomato paste. Fry.

8. STEP 8

   

   20-30 minutes before the end of stewing the meat, add the frying to the pan. Salt and pepper. Serve boiled rice, pasta, and potatoes as a side dish. Bon appetit!