Cookies with rye flour and sour cream

Name: Cookies with rye flour and sour cream
Total time: 30 min
Yield: 6
Ingredients: 2 cup Rye flour; 3 tablespoon Sugar; 2 Eggs; 2 tablespoon Sour cream; 0.5 teaspoon Baking soda; 100 g Butter

Your kids will definitely love these delicious cookies! The flight of fancy is not limited =) Making cookies from peeled rye flour

125

11061

Addison Taylor

Recipe author

Calories

363kcal

Protein

6g

Fat

18g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 6

2cup

3tablespoon

2

2tablespoon

0.5teaspoon

100g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
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STEP 6

Comments on the recipe

✿AkT®iS@✿

19.09.2023

4.5

The flight of fancy is truly unlimited. The description is also detailed and clear, thank you

oblachko

19.09.2023

4.9

Healthy cookies that you can make for children, or even better, cut out and sculpt figures with them! MultiCocosa, please enlighten me on what peeled flour is

Daria

19.09.2023

4.6

How much oil do you need? I don't see it in the ingredients :(

Catherine

19.09.2023

4.6

Excellent cookies: light, tasty. You can add cinnamon or vanillin. There is not enough flour for 6 servings according to the recipe; I had to add more “by eye” until the dough became homogeneous and stopped sticking.