Cookies with rye flour and sour cream

Your kids will definitely love these delicious cookies! The flight of fancy is not limited =) Making cookies from peeled rye flour
125
7966
Willow MartinezWillow Martinez
Author of the recipe
Cookies with rye flour and sour cream
Calories
363Kcal
Protein
6gram
Fat
18gram
Carbs
40gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
3tablespoon
2tablespoon
0.5teaspoon
100g

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
✿AkT®iS@✿
19.09.2023
4.5
The flight of fancy is truly unlimited. The description is also detailed and clear, thank you
Author comment no avatar
oblachko
19.09.2023
4.9
Healthy cookies that you can make for children, or even better, cut out and sculpt figures with them! MultiCocosa, please enlighten me on what peeled flour is
Author comment no avatar
Daria
19.09.2023
4.6
How much oil do you need? I don't see it in the ingredients :(
Author comment no avatar
Catherine
19.09.2023
4.6
Excellent cookies: light, tasty. You can add cinnamon or vanillin. There is not enough flour for 6 servings according to the recipe; I had to add more “by eye” until the dough became homogeneous and stopped sticking.