Calories
421kcal
Protein
4g
Fat
18g
Carbs
62g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 40 minsSTEP 1
Roll out the defrosted puff pastry into a square. On one of its sides, cut out a heart with a mold, and put the filling on the other side.
STEP 2
Fold in half, pinch the edges, brush the surface of the puff pastry and the surface of the cut out heart with yolk.
STEP 3
Bake jam puffs and hearts in the oven for 30 minutes at 180 degrees. After cooking, place the cut out heart in a puff pastry. Enjoy your tea! Happy Valentine's day!
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