Red fish rolls with lavash and more - 9 cooking recipes

Recipes for red fish rolls will come in handy for housewives on holidays. A bright appetizer can be prepared for a family feast, buffet or party. This hearty treat is convenient to take with you to the dacha or picnic.

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Lavash roll appetizer Lavash dishes in the oven Lavash rolls with crab sticks Fish sandwiches with fish

Lavash roll with salmon
Simple means delicious! The rolls look beautiful and just melt in your mouth!
- 25 mins
- 6 Servings
- 288 kcal
- 126
Lavash roll with red fish
Original, delicious and simple! Surprise special guests!
- 35 mins
- 4 Servings
- 519 kcal
- 157
Lavash roll with salmon, melted cheese, cucumber and herbs
A simple recipe for a delicious salmon and cheese roll - the perfect snack!
- 1 hr
- 4 Servings
- 561 kcal
- 244
Snack rolls with chicken and fish
An amazing appetizer in the form of lavash rolls with filling!
- 30 mins
- 8 Servings
- 250 kcal
- 61
Lavash roll with pink salmon
A creamy roll that simply dissolves in your mouth.
- 2 hr 20 mins
- 6 Servings
- 625 kcal
- 254
Lavash roll with red fish and cheese
Bright, appetizing and very tasty, for everyday life and holidays!
- 1 hr 15 mins
- 5 Servings
- 306 kcal
- 148
Lavash roll with salmon and curd cheese
Another option for making lavash roll
- 25 mins
- 8 Servings
- 104 kcal
- 319
Lavash rolls with red fish and cheese
Original, beautiful, delicious, perfect for the holidays!
- 30 mins
- 6 Servings
- 276 kcal
- 114
Lavash with red fish and curd cheese roll
A delicious, stylish, quick appetizer for the holiday table!
- 20 mins
- 6 Servings
- 64 kcal
- 240

Red fish rolls with lavash and more

For this dish, sheets of thin Armenian lavash are used. The filling is prepared from lightly salted salmon, trout or pink salmon. The filling made from smoked and canned fish is popular. The ingredients include fresh vegetables: tomatoes, cucumbers, sweet peppers. Dill, lettuce, cilantro, and parsley add a pleasant taste to the treat. Sometimes the filling is supplemented with sun-dried tomatoes, crab sticks, boiled eggs, olives or black olives.

The sauce for the appetizer is made from yogurt, mayonnaise, sour cream, and mustard. Sometimes the flatbread is greased with cottage cheese or cream cheese.

The beautiful dish turns out juicy and tasty. From simple ingredients you can quickly prepare cold and hot snacks.

Recommendations:

The finished appetizer is placed on a flat dish.

Before serving, the treat is decorated with lemon slices and sprigs of fresh herbs.

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