Lavash with red fish and curd cheese roll

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make pita bread with red fish? Prepare all ingredients. Take lightly salted or smoked fish. You can replace pita bread with any thin flatbread, Mexican or Spanish will do. Any greens will suit your taste: not only parsley, but also dill, green onions and so on.

2. STEP 2

   

   Place pita bread or thin flatbread on a plate or board. Spread it with a layer of curd cheese 5-8 mm thick. The thicker the layer, the tastier. But don’t be too zealous - you don’t need too much filling either, everything should be in moderation. The appetizer should be light, elegant, romantic and stylish!

3. STEP 3

   

   Wash and dry fresh herbs. Chop the parsley with a knife. Cut the red fish fillet into pieces of the desired size.

4. STEP 4

   

   Place chopped herbs on top of the cheese on the pita bread. You could, of course, mix it with cheese, but then all the leaves would drown in the cheese, and the snack would not look so impressive when cut. Place pieces of red fish on top of the chopped greens. Roll the pita bread tightly so that the filling does not fall out on the sides, and put the roll in the refrigerator for an hour or two so that all the components are compressed.

5. STEP 5

   

   Before serving, cut the roll of curd cheese and red fish with a sharp knife slightly diagonally into small pieces, literally one bite size, and arrange beautifully on a flat plate or platter, garnished with herbs. Bon appetit!

Comments on the recipe

Swetlja4ok

30.11.2023

4.8

An elegant appetizer that is very easy to prepare. Thanks for the recipe. There is also a video recipe for such a snack.

Elena Pankina

30.11.2023

4.7

Why not treat yourself not only on a holiday, but also on an ordinary day? I decided and prepared lavash with red fish and curd cheese roll. My fish was lightly salted coho salmon. I only replaced the greens with fresh cucumber. My son asked for no greens. I cut the fish into small pieces and the cucumber into small strips. I greased a sheet of lavash with curd cheese, laid out fish and cucumber. Rolled it up and cut it into portions. A simple, quick and very tasty snack! I recommend trying it and thanks to the author for the delicious recipe 😘