Lavash roll with salmon and curd cheese
Ingredients
Step-by-step preparation
STEP 1
How to make a lavash roll with salmon and curd cheese? Prepare all the necessary ingredients. Wash the lettuce leaves in advance and dry well.
STEP 2
Cut the fish into thin slices. The thinner the better.
STEP 3
Cut half a cucumber into thin slices.
STEP 4
Spread the first sheet of lavash with half the cream cheese.
STEP 5
And sprinkle with some dill.
STEP 6
Spread lettuce leaves evenly over the entire surface of the pita bread.
STEP 7
Cover with a second sheet of pita bread, which you also grease with the remaining cheese and sprinkle with the remaining dill.
STEP 8
Arrange the red fish slices evenly.
STEP 9
Place cucumber slices between the pieces of fish.
STEP 10
Roll the pita bread into a tight roll.
STEP 11
Wrap in cling film and place in the refrigerator for 1-2 hours to soak.
STEP 12
Before serving, remove the cling film and cut the pita bread into slices.
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