Lavash roll with salmon and curd cheese

Name: Lavash roll with salmon and curd cheese
Total time: 25 min
Yield: 8
Ingredients: 2 g Lavash thin; 250 g Salmon; 200 g Cottage cheese; 0.5 Cucumbers; 30 g Dill; 100 g Lettuce leaves

Another option for making a lavash roll. Usually pita bread for red fish roll is coated with creamy processed cheese. However, it is no less tasty to prepare such a roll with curd cheese. You can combine these two ingredients and coat one sheet with curd cheese and the other with cream cheese. In addition to salmon, you can use any other lightly salted red fish.

162

13200

Serenity Hernandez

Recipe author

Calories

104kcal

Protein

9g

Fat

7g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 8

2g

250g

200g

0.5

30g

100g

Step-by-step preparation

Cooking time: 25 mins

STEP 1
How to make a lavash roll with salmon and curd cheese? Prepare all the necessary ingredients. Wash the lettuce leaves in advance and dry well.
STEP 2
Cut the fish into thin slices. The thinner the better.
STEP 3
Cut half a cucumber into thin slices.
STEP 4
Spread the first sheet of lavash with half the cream cheese.
STEP 5
And sprinkle with some dill.
STEP 6
Spread lettuce leaves evenly over the entire surface of the pita bread.
STEP 7
Cover with a second sheet of pita bread, which you also grease with the remaining cheese and sprinkle with the remaining dill.
STEP 8
Arrange the red fish slices evenly.
STEP 9
Place cucumber slices between the pieces of fish.
STEP 10
Roll the pita bread into a tight roll.
STEP 11
Wrap in cling film and place in the refrigerator for 1-2 hours to soak.
STEP 12
Before serving, remove the cling film and cut the pita bread into slices.

Comments on the recipe

IrinaVic

04.10.2023

4.8

Super! The roll looks beautiful and is very tasty! I will offer a recipe that is simpler, but also delicious. A lavash roll with crab sticks, tomatoes and melted cheese is also suitable for a holiday table!

TanyaL

04.10.2023

4.6

Lavash roll with salmon and cottage cheese is always a win-win! Previously, I coated sheets of lavash with processed cheese, I really liked it with cottage cheese, thank you very much!

Galina

04.10.2023

4.6

I tried it once, I really liked it, it’s elementary, but tasty. I made it at home twice, but it doesn’t work and that’s it, the lavash falls apart, but now I see my mistake: you need two sheets of lavash, I wrapped it in one! Now I will definitely do it right again.