In a waffle iron and multi-baker - 64 cooking recipes

Countless cozy shops, bakeries and shops attract delicious Liege and Brussels waffles in Belgium. This delicacy is baked with special warmth in Sweden - in the shape of hearts. By the way, on March 25, Swedes celebrate Waffle Day. At the same time, Norwegians traditionally eat crispy cones with sour cream, brown Brunst cheese made from baked milk and strawberry jam, and waffle hot dogs are popular at football stadiums in Norway. The variety of flavors, shapes and fillings is amazing. With honey, berries and whipped cream, with maple syrup and lemon cream, airy Viennese, tender Belgian and fervently crispy Neapolitan, round, hexagonal, folded in a woodpile, rolled into a tube or cone - they have conquered the planet. It is not difficult to prepare your favorite delicacy. Thanks to the American Cornelius Swarthout, anyone can do this. On August 24, 1869, the inventor introduced the world's first waffle iron. Recipes for waffle irons are varied, and everyone will find an original, exceptional way of cooking. The aroma of a fresh dessert and a cup of strong coffee - what else is needed for a successful start to the day?