Zucchini stuffed with mushrooms in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make zucchini stuffed with mushrooms in the oven? Prepare your ingredients.

2. STEP 2

   

   Peel the zucchini and cut off the tail. Cut into rings 1-1.5 cm thick and remove the core and seeds.

3. STEP 3

   

   Place the zucchini rings in a large plate, add salt and pepper, and add spices to taste. Toss with your hands until the salt and spices evenly coat the zucchini rings.

4. STEP 4

   

   Place 3 tablespoons of flour in a plate and roll the zucchini rings on both sides.

5. STEP 5

   

   Heat vegetable oil in a thick frying pan and reduce heat to medium.

6. STEP 6

   

   Fry the zucchini rings on both sides until golden brown with the lid closed.

7. STEP 7

   

   While they are frying, prepare the filling. Chop the onion and fry it.

8. STEP 8

   

   Add washed and chopped mushrooms to the onions.

9. STEP 9

   

   Next comes the diced tomatoes. Fry until done, add salt and pepper to your taste. Leave the filling to cool; you can put the pan in cold water to cool it faster.

10. STEP 10

    

    Prepare the sauce. Grate any hard cheese on a coarse grater, add 3 tablespoons of sour cream and mix. The sauce should be thick.

11. STEP 11

    

    Add an egg, 2 tablespoons of sour cream, chopped herbs, and 1 tablespoon of flour to the cooled filling. Mix everything.

12. STEP 12

    

    Grease a baking sheet with oil and place fried zucchini rings.

13. STEP 13

    

    Spread the filling by pressing it into the zucchini rings.

14. STEP 14

    

    Place the cheese sauce on top, distributing it evenly over the filling.

15. STEP 15

    

    Place the baking sheet in an oven preheated to 200 degrees and bake for 20-25 minutes. Determine readiness by melted cheese and golden brown crust.

16. STEP 16

    

    Zucchini stuffed with mushrooms in the oven is ready! Place on a plate and garnish with herbs, cucumber and tomato slices. Call everyone to the table!

Comments on the recipe

Maria

23.11.2023

5

Super super! It's finally time for your favorite zucchini! You can cook a variety of dishes, and also experiment a little in the kitchen!) Vera! Your recipe is very interesting, this is the first time I’ve come across this! I used to cook stuffed zucchini only with rice and minced meat, like for cabbage rolls. Your recipe has an interesting filling option, cheese sauce, and all this beauty is baked in the oven! And the golden brown crust of cheese is absolutely superb! I'll definitely try to cook it! Just tell me, please, is it necessary to fry the zucchini rings first? I think they will have time to get ready. Thank you again! I look forward to your new delicious and interesting recipes! )

Faith faith

23.11.2023

4.9

Maria, thank you for your feedback. I also used to stuff zucchini only with rice or minced meat. You can cook it as you wish, of course, without frying the food is healthier, but for me zucchini tastes better when fried. There is a recipe on the website where zucchini is baked in foil in the oven without frying, but for my taste they turned out a bit bland. Therefore, it’s up to you, you can bake without frying.

Maria

23.11.2023

4.7

VERA, thank you too!)

mother of a sweet tooth

23.11.2023

4.9

Faith! I'm also interested in your recipe! I think mushrooms and zucchini should go well together!

Madame L

23.11.2023

4.5

Thanks for the wonderful recipe! There were a lot of zucchini crops this year, so your recipe comes in handy.

Faith faith

23.11.2023

4.6

Elena, thank you for your feedback. We also have a lot of zucchini, we get tired of eating them every day, so we made caviar from zucchini for the winter.

Maria

23.11.2023

5

Vera, what recipe do you use for caviar? Is it on the website? I'll probably do it too.