Zucchini pancakes made from zucchini and potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Wash the zucchini, dry and peel. Grate on a medium grater. Drain off the released juice.

3. STEP 3

   

   Peel the potatoes and grate them on a medium grater. If necessary, lightly squeeze the potatoes.

4. STEP 4

   

   Combine potatoes and zucchini, add egg and mix thoroughly. Add salt, pepper, add flour and mix again.

5. STEP 5

   

   Heat vegetable oil in a frying pan and fry small pancakes on both sides until golden brown over medium heat.

6. STEP 6

   

   Place the finished pancakes on a paper towel to remove excess fat and serve. You can serve with a sauce made from sour cream and any finely chopped herbs.

Comments on the recipe

Appolinaria Ivanova

26.11.2023

4.9

Thanks for the recipe. But I modified it a little - added processed cheese. It turned out very tender. Despite the fact that potato pancakes are vegetable, they are quite filling. Prepare yourself, you won’t regret it.

Natalia M

26.11.2023

4.8

These potato pancakes have an unusual, interesting taste. I have always fried potato pancakes only, and zucchini pancakes without additives. The combination of these vegetables turned out to be very successful) It seems to taste like potatoes, but the potato pancakes are softer and juicier. Besides, they are filling and great for dinner with a vegetable salad! I prepared everything according to the recipe and didn’t change anything. I liked this option, I will cook them again)