Young cabbage salad

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make a salad from young cabbage? To prepare the salad, take a head of cabbage, peel off the top leaves and chop it. Try to make it as small as possible. You can use a special knife or vegetable peeler. Then crush the cabbage with your hands. This will make it softer and release juice into the salad faster.

2. STEP 2

   

   Wash the cucumbers and cut into small cubes. Be sure to try the cucumber to see if it is bitter. Choose the cutting method yourself - you can cut the cucumber into cubes and even grate it on a coarse grater.

3. STEP 3

   

   Combine mashed cabbage and chopped cucumbers.

4. STEP 4

   

   Wash the green onions and dill and dry well; the salad does not need excess moisture. Pick the dill, separating the greens from the thick stems. Then finely chop the onion and dill.

5. STEP 5

   

   Add chopped onion and chopped dill to the salad.

6. STEP 6

   

   Dress the salad with olive oil and vinegar. Instead of vinegar, you can use apple cider vinegar or lemon juice. Stir. Then taste the salad. And only after that add a little salt or sugar. Cool the finished salad a little, transfer it to a salad bowl and serve. Bon appetit!

Comments on the recipe

Mastehap

02.10.2023

4.6

During the season, I often prepare this salad from young cabbage with or without cucumbers, but it’s always delicious.

Corason

02.10.2023

4.7

I made a young cabbage salad using this recipe. I finely chopped young fresh cabbage and mashed it with my hands as described in the recipe. Greenhouse cucumbers cut into cubes. Instead of dill, I finely chopped fresh parsley with a knife. I also chopped the green onions. I combined all the ingredients and seasoned according to the author’s recommendations. Added table vinegar 9%, odorless vegetable oil, salt and granulated sugar. It turned out to be a very tasty salad with a spicy dressing. The salad came out light, healthy, fresh and crispy. And the longer the salad sits and marinates in dressing, the tastier it is) An excellent low-calorie dinner recipe for every day. The vitamin salad was served with chicken cutlets. Everyone really liked it. Many thanks to the author 😊

Olga

02.10.2023

4.8

Fresh salad is always tasty and healthy. I also added carrots to the salad, but I didn’t have any green onions at home. This salad can be prepared even without oil. Cabbage gives good juice. This young cabbage salad is ideal for meat, especially fatty meat. For barbecue and cutlets.

Marina

02.10.2023

4.6

A very tender spring salad from young cabbage, fresh cucumber gives a special taste, I prepared it without vinegar, the cabbage gave juice, with the addition of vegetable oil and dill. My son asked for more. Nice recipe, be sure to try it.