Yeast pie with cabbage and minced meat

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Required ingredients for the dough

2. STEP 2

   

   Mix flour with yeast

3. STEP 3

   

   Sugar

4. STEP 4

   

   Salt

5. STEP 5

   

   Add warm milk to dry mixture

6. STEP 6

   

   And warm water

7. STEP 7

   

   Add vegetable oil

8. STEP 8

   

   Mix the dough with a spoon and then with your hands! Knead the dough for 10-15 minutes. Happy owners of a bread machine can use its services - this technique masterfully copes with this task!

9. STEP 9

   

   Well-kneaded dough is even, smooth and elastic.

10. STEP 10

    

    Cover the dough with a towel and leave in a warm place for 1 hour

11. STEP 11

    

    It's time to start filling

12. STEP 12

    

    Finely chop the onion

13. STEP 13

    

    Fry in vegetable oil until golden brown

14. STEP 14

    

    Finely shred the cabbage

15. STEP 15

    

    Simmer with the addition of vegetable oil under the lid until the cabbage is soft

16. STEP 16

    

    Don’t forget to add salt, pepper and stir every 5-10 minutes so it doesn’t burn.

17. STEP 17

    

    We add minced meat to the fried onions - I used minced chicken, but any minced meat will work successfully: beef, pork or mixed.

18. STEP 18

    

    Salt and pepper the minced meat

19. STEP 19

    

    The finished cabbage turns out to be a beautiful golden color.

20. STEP 20

    

    Add the fried minced meat with onions to the cabbage, mix and simmer everything together for another 5-10 minutes.

21. STEP 21

    

    The filling is ready - leave it to cool

22. STEP 22

    

    Within an hour our dough had already risen very well. Knead it and knead it a little again

23. STEP 23

    

    Divide the dough into 2 unequal parts. Place the larger one on a baking sheet, rolling it out or stretching it with your hands

24. STEP 24

    

    We spread our filling

25. STEP 25

    

    Sprinkle with herbs and cover the pie with the second half of the dough

26. STEP 26

    

    Pinch the edges

27. STEP 27

    

    Make a hole in the center to allow excess air and moisture to escape during baking.

28. STEP 28

    

    Bake in the oven at 180 degrees until golden brown

29. STEP 29

    

    Sprinkle the finished pie with water, cover with a towel and leave to cool.

30. STEP 30

    

    Let's cut the pie and treat our family and friends!

31. STEP 31

    

    Bon appetit!

Comments on the recipe

olgay198108

07.09.2023

5

Nastyush))) Very cool recipe))) I’m taking it to kk) For a large company, it’s an absolutely awesome dish)))

Ira

07.09.2023

4.7

nasstin, awesome pie! Minced meat with cabbage, although it sounds simple, the taste of this combination is mind-blowing, I will never forget the taste of the dish I prepared - “Hot from cabbage”. Well, sooo delicious! And your pie is so gorgeous! Thank you very much for the recipe! P.S.: the greenery was so funny, it lifted my spirits, thank you, otherwise I was kind of gloomy. Thank you for being there!

Tatiana

07.09.2023

4.7

Nastenka, now I have a free minute......And how nice it is to see such a wonderful pie! Sometimes I treat myself and put a piece of sausage on a cabbage pie (store-bought). And here is my dream come true....hurray! Yes, apparently I can’t escape: I’ll have to master the preparation of dough. Thanks for the pie!

Ruslana

07.09.2023

4.7

Very good recipe. But I understood one thing... you can’t fry cabbage for 15 - 20 minutes. You can barely feel it in the pie. The 2nd time I fried the cabbage for only 5 or 7 minutes....and it turned out great