Vegetable shish kebab on the grill

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make vegetable shish kebab on the grill? First of all, prepare all the products on the list. For barbecue, you can use absolutely any vegetables that you have in stock. Wash everything thoroughly and dry with napkins or a towel. It is better to use small peppers, take small young zucchini.

2. STEP 2

   

   Peel the onion. Cut the eggplant and onion into rings approximately 1.5-2 cm thick. Cut the young zucchini into pieces of the same size.

3. STEP 3

   

   Prick the zucchini and bell peppers with a toothpick. This will allow the vegetables to marinate better in the future.

4. STEP 4

   

   Place everything except the onions in a plastic bag. I prefer to marinate the onions separately so that the rings do not fall apart (I usually brush them with marinade using a silicone brush on both sides).

5. STEP 5

   

   Prepare the marinade. In a deep small container, add vegetable or olive oil, the juice of half a lemon, salt to taste and your favorite seasonings. I used smoked ground paprika, mixed peppers, dried basil, garlic powder and herbes de Provence.

6. STEP 6

   

   Mix everything thoroughly until the salt crystals are completely dissolved.

7. STEP 7

   

   Pour the prepared marinade into the bag with vegetables. Mix everything carefully so that the aromatic oil is evenly distributed throughout all the vegetables. Close the bag and leave it to marinate. Meanwhile, light the grill. When the fire burns out, you can begin the final stage of cooking.

8. STEP 8

   

   Thread vegetables onto skewers. To make the kebabs look brighter and more appetizing, string different vegetables one by one on one skewer.

9. STEP 9

   

   Place the kebabs on the coals. Vegetables cook very quickly.

10. STEP 10

    

    Periodically turn the skewers on different sides so that the vegetables are evenly baked. Cooking takes an average of 7-10 minutes, depending on the degree of heat in the grill and the size of the vegetables.

11. STEP 11

    

    Ready, you can serve it as an independent dish.

12. STEP 12

    

    Offer grilled sausages, kebabs and much more with vegetables.

Comments on the recipe

Natalia M

10.12.2023

4.9

During our trips to nature, in addition to meat kebabs, we always fry vegetables. This is my favorite side dish! This time I used the recipe for vegetable shish kebab on the grill. The marinade turned out delicious, with a lemon aroma and sourness. From the spices I added paprika, garlic powder and a mixture of peppers. I chopped the vegetables coarsely so they wouldn't burn. I didn’t use onions, but I did use milk corn rings. I couldn't find a bag large enough to fit all the vegetables, so I placed them in a baking bag. Shake the bag carefully so that the marinade is evenly distributed. The vegetables were marinated for about two hours. We decided to grill the kebab on the grill. The vegetable oil in the marinade prevented the vegetables from sticking. Even though the pieces lay in two rows, they were all perfectly baked, the main thing is to turn the grill over periodically! Golden baked barrels and juicy pulp inside! It was the most delicious and aromatic side dish for meat! Thanks for the recipe!

Marina

10.12.2023

4.7

Vegetable kebab is incredibly delicious. I have known this dish from a young age, I grew up in the Caucasus, and there kebab is prepared from any ingredients. It’s very relevant at any time of the year... vegetarians, by the way, only eat it... In general, if you haven’t tried it, I recommend it, you won’t regret it.

arabika85

10.12.2023

4.5

Quite an original dish. As soon as I saw him, I immediately became interested. I persuaded my husband to go to the store to buy everything I needed and got ready for nature. When they cooked it, we were simply delighted with how delicious it was, it was just finger licking good. Thank you for such a simple but delicious recipe.

alla600

10.12.2023

4.9

It's very tasty and healthy. You can make the dish more filling if you stuff the vegetables with any minced meat. On Trinity Sunday we prepared young zucchini this way. They cut about 5 cm, the core was removed, and minced meat was put inside. It cooks quickly, everything is eaten at the same speed. It turned out to be an unusually juicy dish.

Anna

10.12.2023

4.5

A very tasty dish is made from vegetables baked on the grill!!! Summer is in full swing, so we prepare this yummy dish every weekend, but for convenience, we peel all the vegetables, chop and mix, adding herbs, basil, finely chopped garlic. It’s more convenient to take it with a spoon and put it on a plate, and put the kebab next to it!!! Yummy!!!

Anna

10.12.2023

4.8

Vegetables with kebab!!!

Sunny777

10.12.2023

5

Vegetables on an open fire are something! The taste is unique. Having tried it once, now every year I go with my family to barbecues and make sure to take more vegetables with me. They themselves turn out tender, tasty, and also add an amazing aroma to the meat. Bell peppers are especially useful. With them, the meat is better digested and the dish turns out not so fatty!