Vegetable kugel

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Let's prepare the ingredients. In the summer, you can take any vegetables from your plot. Potatoes, zucchini or zucchini, tomatoes, and bell peppers are perfect for kugel. you can add some cabbage and eggplant. In winter, you can use frozen vegetables. Wash the potatoes, peel them and grate them on a medium grater.

2. STEP 2

   

   Peel the onion and finely chop it with a knife. Wash the carrots, peel them and grate them on a fine grater. Pour boiling water over the tomatoes and remove the skins from them. If the tomatoes are young and small, you can cut them together with the skin. Cut the tomatoes into small pieces.

3. STEP 3

   

   We wash the bell pepper well under running water and remove the stalks and seeds. Cut the pepper into thin strips.

4. STEP 4

   

   We also clean the zucchini, remove the seeds and pulp; if the zucchini is young, you don’t have to peel it. We also grate the zucchini on a medium grater.

5. STEP 5

   

   Place the vegetables in a deep bowl; if available, you can add a handful of milk corn grains; it adds a unique taste to the dish and additional vitamins. Add salt and ground black pepper to taste, chopped parsley, dill and basil. The greens will add a pleasant aroma to the dish. In a separate bowl, beat the chicken eggs until they are completely dispersed. Pour the egg mixture over the vegetables, mix the mixture well so that the egg mixture combines with the vegetable mixture.

6. STEP 6

   

   Grease the baking dish with oil and sprinkle with breadcrumbs so that the bottom of the pan is completely covered with breadcrumbs. Place the vegetable mixture in the pan. Preheat the oven to 180 degrees. Bake the kugel for about 35 minutes, until a blush appears on the surface of the casserole. We focus on the operation of our oven. The vegetables should be well baked, forming a crispy crust on the bottom and top.

7. STEP 7

   

   Serve the vegetable kugel hot. If desired, you can serve the dish with sour cream, mayonnaise or other sauce. Bon appetit!