Turkish burek with meat rolled up

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   For the filling, cut the onion into medium-sized cubes and fry it in hot oil until transparent.

2. STEP 2

   

   Add the ground beef to the onion, mix and fry, stirring, under the lid.

3. STEP 3

   

   At the end add salt and pepper.

4. STEP 4

   

   Stir and let cool completely.

5. STEP 5

   

   To soak the dough, mix eggs with yogurt and add butter. Stir until smooth.

6. STEP 6

   

   Add water and mix again.

7. STEP 7

   

   Lubricate the sheet of phyllo dough completely with impregnation, lay out a path of fried minced meat on the edge.

8. STEP 8

   

   Roll the dough into a roll and then into a snail. We shift the large pans or baking uniforms to the center.

9. STEP 9

   

   We do this with all the dough and get a big pie.

10. STEP 10

    

    Mix the egg and yoghurt for the crust, spoon the mixture onto the pie, and then spread it evenly throughout the dough with a brush.

11. STEP 11

    

    Preheat the oven to 200 degrees and bake the cake for 40 minutes.

Comments on the recipe

Aziza

15.09.2023

4.6

How delicious! I’ll have to prepare it somehow, the recipe doesn’t seem to be difficult to prepare. Can you clarify what kind of yogurt is needed? Or will anyone do?

Ira

15.09.2023

4.5

Foster, wow, so yummy!!! Perhaps I should try it, but with lavash for starters, and sour cream. Thank you very much for the recipe!

Marusya

15.09.2023

4.5

Gorgeous churek! I made it with phyllo dough. Delicious!!! Only here there is a lot of impregnation for the package of dough, according to the recipe. Maybe this amount will work when making it from pita bread?

Marusya

15.09.2023

5

Foster, thanks again! I’ll try to fill the cake with the remaining impregnation. I’ll compare, since I have something to compare with.