Filo dough - 8 cooking recipes

Filo dough, or phyllo, comes from the ancient Greek word φύλλον, meaning “leaf.” This is a fresh, very thin, 1 mm thick, stretchable dough that is often used in Greek cuisine.

Turkish burek with meat filling
Very tasty, juicy and filling. For the whole family.
- 2 hr
- 10 Servings
- 466 Kcal
- 239
Filo pastry pie
Rumors about the difficulty of working with phyllo dough are clearly exaggerated!
- 1 hr 30 mins
- 8 Servings
- 524 Kcal
- 49
Pies with apples from phyllo dough in the oven
Fragrant filling and crispy crust, what could be tastier?
- 45 mins
- 8 Servings
- 278 Kcal
- 100
Kadaif
A delicious sweet with a rich creamy taste in an oriental style!
- 1 hr 20 mins
- 18 Servings
- 256 Kcal
- 86
Turkish burek with meat rolled up
A very tasty pie with oriental notes made from simple ingredients! Fairy tale!
- 1 hr 30 mins
- 12 Servings
- 385 Kcal
- 25
Filo dough pie with raisin rice and condensed milk
Crispy thin dough, sweet filling - ideal for tea
- 1 hr 20 mins
- 8 Servings
- 252 Kcal
- 2
Turkish baklava made from phyllo dough with walnuts
Delicious and simple! Ah, this mysterious East!
- 12 hr
- 20 Servings
- 394 Kcal
- 34
Vertutas with cheese
Crispy airy pastries with the most delicate cheese filling!
- 1 hr 15 mins
- 3 Servings
- 369 Kcal
- 39

Filo dough

The Greeks prepare such dishes from it as: burek, baklava, tiropita. Filo dough is also found in Turkish cuisine, although there it is called differently: yufka. Ready-made filo dough can be bought in the store, but you can also prepare it at home. Typically the recipe includes products such as water, flour, olive oil. The main feature of this dough is that it must be rolled out very thinly.

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