Filo dough pie with raisin rice and condensed milk

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make phyllo dough pie with rice, raisins and condensed milk? Prepare the ingredients.

2. STEP 2

   

   Boil the rice until tender in boiling water with added sugar. Place the rice in a colander and let the water drain. Wash and dry the raisins.

3. STEP 3

   

   Combine rice, raisins and condensed milk, stir until smooth.

4. STEP 4

   

   Place a sheet of parchment paper folded in half on the bottom of the baking dish. Place two layers of phyllo dough so that the edges hang out from the pan. Fold 1 sheet of dough in half and place on the bottom of the pan.

5. STEP 5

   

   Spread 1/3 of the filling on top.

6. STEP 6

   

   Cover with the next sheet of dough, folded in half. Repeat layers 2 more times.

7. STEP 7

   

   Place the hanging edges in the mold. Cover the top with the last layer of dough, folded in half.

8. STEP 8

   

   Grease the surface of the pie with soft butter.

9. STEP 9

   

   Bake the pie in an oven preheated to 180°C for about 20 minutes.