Thick soup in pots with pork ribs

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to cook thick soup with pork ribs? First of all, prepare the meat. Chop the ribs into portions so that they fit into the pots. Rinse the meat thoroughly so that no small bones remain.

2. STEP 2

   

   Place 2-3 pieces of meat in each pot. Salt to taste, add a pinch of your favorite spices.

3. STEP 3

   

   Prepare the rest of the ingredients. For 5 pots, I used 5 medium-sized potatoes, two carrots, one small onion and a clove of garlic.

4. STEP 4

   

   Peel potatoes, carrots, onions and garlic. Wash the vegetables in clean water.

5. STEP 5

   

   Cut the carrots into large cubes, the onion into small cubes, and pass the garlic through a press or chop it with a knife. Visually divide the vegetables into five parts and add some carrots, onions and garlic to each pot.

6. STEP 6

   

   Drain the juice from the canned beans. Rinse the beans in clean cold water. Add two tablespoons of beans to each pot.

7. STEP 7

   

   Cut the potatoes into small cubes and add to the rest of the ingredients in the pots.

8. STEP 8

   

   Pour boiling water over the meat and potatoes so that the products are completely covered with liquid.

9. STEP 9

   

   You should not fill the pots to the top; keep in mind that when boiling, the liquid expands, so leave some space.

10. STEP 10

    

    Place the pots in the oven, turn on the “top-bottom” mode, set the temperature to 180-210 degrees and leave to simmer for 1.5 hours or a little more (depending on the oven).

11. STEP 11

    

    Serve immediately while piping hot! Add fresh herbs, finely chopped, and allspice to the thick soup.