Tender pizza

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   First we heat 0.5 liters. milk.

2. STEP 2

   

   While the milk is heating up, take a bowl. Pour a packet of yeast into it, add 1 teaspoon of sugar and fill with warm water (about half a glass)

3. STEP 3

   

   When the yeast has arrived and the milk has warmed up, break two eggs into another bowl, add milk, yeast, 1 teaspoon of salt, 3 tablespoons of sugar, 100 grams of vegetable oil and flour (I got about 6 cups)

4. STEP 4

   

   Mix the dough. Place it in the refrigerator for 30 minutes.

5. STEP 5

   

   After 30 minutes, take out the dough. It rose noticeably. Now it should stand warm for 20-30 minutes.

6. STEP 6

   

   Turn on the oven. Roll out the dough (about 0.5 cm thick). Grease a baking tray with vegetable oil and place the dough on it. Grease the dough with mayonnaise.

7. STEP 7

   

   Grate the eggs.

8. STEP 8

   

   Cut the sausage into strips.

9. STEP 9

   

   We take the marinated mushrooms out of the jar (about half = 200g.)

10. STEP 10

    

    We will also grate the cheese.

11. STEP 11

    

    Place the pizza in the preheated oven and bake at 150 degrees for 25-30 minutes.

12. STEP 12

    

    It turned out to be a soft, tasty pizza) Bon appetit))