Sweet pies with strawberries, chocolate and nuts

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Prepared all the ingredients

2. STEP 2

   

   Cream butter and sugar

3. STEP 3

   

   Then add cream and egg

4. STEP 4

   

   And the last ingredient so that we get dough is flour.

5. STEP 5

   

   And here is the resulting dough ball, put it in the refrigerator for 1 hour.

6. STEP 6

   

   Here is our strawberry, wash it and prepare it while the dough waits in the wings.

7. STEP 7

   

   I don’t have a basket shape, so I just made it in a split pan

8. STEP 8

   

   Melt the chocolate in a water bath

9. STEP 9

   

   Coat the already baked dough with chocolate

10. STEP 10

    

    Now make the custard - mix all the ingredients

11. STEP 11

    

    And these are ready-made whipped whites into a stiff foam

12. STEP 12

    

    They laid out the strawberries beautifully! I laid them out both whole and in halves (which were too large)

13. STEP 13

    

    Mix the cream with the whites, carefully

14. STEP 14

    

    And pour strawberries on top

15. STEP 15

    

    Mixture of cinnamon and powdered sugar for sprinkling

16. STEP 16

    

    And here is the finished pie!

17. STEP 17

    

    And here I am with the finished pie!

Comments on the recipe

tait-djat

29.11.2023

5

what a sweet pie. I'll prepare it and add step-by-step photos.

Milada

29.11.2023

4.7

huge thanks for your attention to this recipe

Marina Petrovna

29.11.2023

4.8

What fat content should cream have? Otherwise I’m going to take the recipe to work, I’m reading and reading and I don’t understand

Milada

29.11.2023

4.9

Marin, 15 percent fat content will do

Marina Petrovna

29.11.2023

4.9

And now my comment about making the pie! And I’ll probably start with the custard, which doesn’t give me peace of mind because it’s never been brewed for me! After standing at the stove for about twenty minutes waiting for it to thicken, and not waiting for it to thicken, I simply removed it from the water bath and began to work on the next stage. When pouring, it of course became a little bushy, but I think this is not the same thickness! In general, I won’t be verbose, today when I cut it, the filling began to flow out. My result: The pie is very tasty, my husband appreciated it, and I devoured almost all of it myself while he was at work. I would call it not just Sweet Pies, but “Strawberries under the Clouds.” "(yes, yes, I’ll put it in my cookbook), the dough definitely needs to be rolled out thicker than 3mm (in the photo it looks more like 1cm than...), third, instead of all this custard, I would just pour whipped cream on top egg whites (this is how I make a pie with lingonberries, and the results are incomparably golden clouds and no slush), and by the way, a spoon of cinnamon is a lot, as you can see, this brownish golden stuff didn’t melt at all, but stayed on top! Probably everything, sorry if anything happens!

Shura

29.11.2023

4.6

But mine is with raspberries, but without cream, just cottage cheese and raspberries. And the dough is the same - shortbread. I love pies with berries, and now is just such a berry season, you can use everything: strawberries, raspberries, currants, gooseberries, everything that is in the countryside, oh!

Marina Petrovna

29.11.2023

4.9

Shura, your baked goods are wonderful as always. By the way, I apologize, I hope the administrators will forgive me, my first photo was taken vertically, apparently due to forgetfulness, that I haven’t worked for a long time, and the fact that there is now less space than before in the kitchen. Forgive me if you can