Sunflower Pie with Peaches

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Mix dry ingredients: flour, sugar, cinnamon, poppy seeds and baking powder.

2. STEP 2

   

   In a separate bowl, mix the egg and milk, beat everything with a whisk.

3. STEP 3

   

   Knead the dough by mixing dry and liquid ingredients.

4. STEP 4

   

   Grease a baking dish with margarine and sprinkle with flour. Lay out the dough.

5. STEP 5

   

   Place peaches, cut into slices, onto the dough.

6. STEP 6

   

   Caramelize the seeds. To do this, heat sugar in a frying pan, add honey and butter. Bring to a liquid state, wait for the sugar to completely dissolve and add the seeds. Let it cool.

7. STEP 7

   

   Spread the cooled caramelized mixture onto the pie in the center.

8. STEP 8

   

   bake at 180 degrees for about 40 minutes.

Comments on the recipe

Shura

05.11.2023

5

Alisa, thank you for the original recipe, I liked the filling, the caramel mass and the dough, in general everything))) Peaches fit in well in color and taste))) And how does the ready-made caramel mass with seeds behave in the oven? It turns out that it still goes through one heat treatment, right? Doesn’t this affect the color and appearance? The sunflower turned out beautiful, well done!

Alisa-108

05.11.2023

4.5

The seeds simply caramelize, it turns out very tasty. And the dough is also delicious, the main thing is to do it right. With the mass for the seeds, this syrup should be slightly boiled down, and then the seeds should be added.

Shura

05.11.2023

4.7

Okay, I understand everything, Alice! I'll try it for mine sometime.

Irisha

05.11.2023

4.6

Alice, the pie is gorgeous! Looks very tasty! But the part with caramel seeds, after baking, looks like grilled meat or what? And the ingredients for the dough indicate 100 g of margarine, did I understand correctly that margarine is only used for greasing the pan??

Alisa-108

05.11.2023

4.8

Irisha, well done for noticing. Margarine is needed in the dough. I missed it. And poppy seeds are also in the dough, for some reason it turned out to be separate from all the ingredients. After baking, the seeds have a caramel flavor.

Irisha

05.11.2023

4.5

Alice, is all the margarine in the dough, and should it be melted before adding it or at what stage should it be added??

Alisa-108

05.11.2023

4.7

Soft margarine, room temperature.