Stewed potatoes with smoked meats

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to stew potatoes with smoked meats? Very simple! Prepare the necessary ingredients according to the list. You can complement the dish with vegetables and spices to your liking.

2. STEP 2

   

   Rinse the pork ribs. If you have smoked ribs in one piece, cut them into individual segments. The store often sells already cut ribs, but there is practically no meat on them.

3. STEP 3

   

   Peel the potatoes and cut into medium cubes. If the potatoes are small, you can leave them whole. New potatoes are great for this dish; they need to be scraped with a knife to remove the thin outer skin.

4. STEP 4

   

   Peel the carrots and grate on a coarse grater.

5. STEP 5

   

   Cut the onion into small cubes.

6. STEP 6

   

   Wash the dill, dry and finely chop. If desired, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs

7. STEP 7

   

   Heat vegetable oil in a deep frying pan over medium heat. Add chopped onion and fry for 3-4 minutes until translucent.

8. STEP 8

   

   Add carrots. Fry, stirring, for another 3-5 minutes.

9. STEP 9

   

   Add the pork ribs to the vegetables and fry everything together for another 5 minutes.

10. STEP 10

    

    Place the potatoes in the pan and stir.

11. STEP 11

    

    Pour in water and add bay leaf.

12. STEP 12

    

    Simmer everything under the lid for 10-12 minutes.

13. STEP 13

    

    Add tomato sauce. Salt and pepper everything to taste and mix. Simmer covered for about 5-7 minutes until the vegetables are ready.

14. STEP 14

    

    At the end, sprinkle the stewed potatoes with smoked ribs with chopped herbs and serve. Bon appetit!

Comments on the recipe

Lyalich

20.09.2023

4.9

Stewed potatoes with smoked meats do not require much effort and will not take much time. When I want to feed my family tasty and satisfying, I cook these potatoes. The result is always excellent. In my opinion, these potatoes are best served after a few hours. Immediately after cooking, you need to remove the potatoes and wrap them in a warm blanket, which will allow them to brew and reveal all the flavor. But after cooling and heating, it does not lose its original taste. These potatoes look best when served in a clay dish and decorated with herbs. This could be parsley, green onions or leaf celery. You can serve these potatoes with any pickles, especially if they are homemade, or a good mug of cold, fresh milk.

Andrey N.

20.09.2023

4.7

Great recipe! I’m making this for the second time, my family loves it! THANK YOU to the author!