Snail meat pie with chicken and mushrooms

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   I'm preparing the ingredients. The dough is ready to defrost first.

2. STEP 2

   

   For the filling, cut the chicken into 1-2 cm cubes.

3. STEP 3

   

   I clean the mushrooms and chop them not very finely so that they can be felt later in the pie.

4. STEP 4

   

   I chop the onion randomly. I chop the parsley.

5. STEP 5

   

   I set the frying pan to heat up over high heat and add oil. After the butter has melted, lay out the chicken and fry until half cooked for literally 3-5 minutes. Add the onion, stir, fry for another 2 minutes. Place the mushrooms and simmer over medium heat with the lid closed for another 5 minutes. Add salt, spices and dill, stir and leave to cool.

6. STEP 6

   

   Let's do the test. I dust the surface and rolling pin with flour. I roll out the dough vertically to about 80 cm in length and 15-20 cm in width. I spread the cooled filling in the middle of the sausage.

7. STEP 7

   

   I pinch the edges of the dough.

8. STEP 8

   

   I prepare a baking sheet. I spray the baking sheet with water to prevent the parchment from slipping. I lay out parchment paper for baking and sprinkle it with a little flour. I place the dough sausage on a baking sheet and twist it from the center into the shape of a snail. I beat the yolk and evenly brush it over the top and sides of the pie with a silicone brush. This will give me a nice color when baking. Sprinkle generously with sesame seeds.