Snack cake for March 8

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   BASE: For the base you will need two layers of frozen puff pastry.

2. STEP 2

   

   Place the dough, without defrosting, on a baking sheet lined with parchment. Place the baking sheet with the dough in a cold oven. Bake puff pastries at 180 degrees until golden brown.

3. STEP 3

   

   Carefully cut the cooled cakes into three parts: the middle part of the cake will be at the bottom of the cake

4. STEP 4

   

   FILLING No. 1: With red fish.

5. STEP 5

   

   Grate the cheese on a fine grater.

6. STEP 6

   

   Remove the skin from the fish and cut into medium cubes. Leave a few thin slices of fish for decoration.

7. STEP 7

   

   Cut pickled gherkins into small cubes. Chop the dill.

8. STEP 8

   

   Peel the boiled, cooled eggs and cut into cubes.

9. STEP 9

   

   Mix fish, cheese, cucumbers, dill, eggs with mayonnaise. Salt and pepper to taste.

10. STEP 10

    

    Connect the cakes that will go to the bottom. Distribute the salad filling with red fish evenly over the cakes.

11. STEP 11

    

    Now place the uneven cakes on top, pressing them with your hands; if they break a little, it’s okay.

12. STEP 12

    

    FILLING No. 2: With smoked fish.

13. STEP 13

    

    Mix cottage cheese with melted cream cheese and horseradish.

14. STEP 14

    

    Break the mackerel into pieces, removing the bones.

15. STEP 15

    

    Grease the cakes with cheese mixture. Place mackerel on top.

16. STEP 16

    

    Press down lightly with the last puff pastries. Cover with film and place some light weight on top, for example, a light board. Place the fish snack cake in the refrigerator for a couple of hours. You can leave it overnight so that the cakes are well soaked.

17. STEP 17

    

    DECORATION: Garnish before serving.

18. STEP 18

    

    To cover the cake, mix two types of cheese: processed cream cheese and curd cheese.

19. STEP 19

    

    Spread the cheese mixture evenly over the surface and sides of the cake.

20. STEP 20

    

    Cut the cucumber into thin slices the height of the cake.

21. STEP 21

    

    Glue the cucumbers to the sides of the cake.

22. STEP 22

    

    Green peas, green onions and red fish flowers will complement the festive picture.

23. STEP 23

    

    Here's a cross-section of the cake.

24. STEP 24

    

    Bon appetit! Happy holiday! Happy Women's Day March 8th! Spring in the soul and summer in the heart!

Comments on the recipe

Ira

08.10.2023

4.7

Mell

08.10.2023

4.8

What an unusual cake!