Signature Siberian dumplings with mushrooms

Secret dough recipe for MEGA juicy dumplings! A wonderful recipe for making Siberian dumplings on choux pastry, which will not fall apart during cooking and will remain in their own incredibly tasty juice and will pleasantly surprise you with their taste!
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Avery AndersonAvery Anderson
Author of the recipe
Signature Siberian dumplings with mushrooms
Calories
499Kcal
Protein
28gram
Fat
18gram
Carbs
50gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    We begin preparing the choux pastry and pour two hundred and fifty milliliters of boiling water into a suitable bowl.

  2. STEP 2

    STEP 2

    Add three tablespoons of vegetable oil, a teaspoon of salt to the bowl and mix well.

  3. STEP 3

    STEP 3

    Add five hundred grams of pre-sifted flour to the bowl in parts and brew the dough, stirring constantly.

  4. STEP 4

    STEP 4

    Add one chicken egg to the bowl.

  5. STEP 5

    STEP 5

    Add flour and mix all ingredients well with a whisk.

  6. STEP 6

    STEP 6

    Continue kneading the dough in the bowl with your hands.

  7. STEP 7

    STEP 7

    Pour a small amount of sifted flour onto the table and lay out the dough, knead it intensively and thoroughly for ten minutes, then put it in a plastic bag to rest for half an hour.

  8. STEP 8

    STEP 8

    To prepare the filling, we prepare six hundred grams of prefabricated meat and grind it in a meat grinder into a bowl, alternating with two hundred grams of onions, then pass two cloves of garlic through a press and add it to the minced meat along with salt to taste.

  9. STEP 9

    STEP 9

    Add a mixture of black and red peppers to the minced meat to taste.

  10. STEP 10

    STEP 10

    Pour fifty milliliters of water into the minced meat.

  11. STEP 11

    STEP 11

    Mix the minced meat thoroughly until smooth.

  12. STEP 12

    STEP 12

    Pour some flour onto the table and lay out the dough, which we roll out to a thin two-millimeter cake.

  13. STEP 13

    STEP 13

    Using a glass, we make dough pieces.

  14. STEP 14

    STEP 14

    Spread the required amount of minced meat on each piece and make dumplings, of which we got one hundred and twenty pieces.

  15. STEP 15

    STEP 15

    Pour water into a saucepan and bring to a boil, put two hundred grams of boiled honey mushrooms into it, add salt, onions, black pepper, bay leaf to taste and lay out the required number of dumplings, which, after boiling the broth and floating to the surface, cook for ten minutes.

  16. STEP 16

    STEP 16

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!