Sandwich on a hot dog bun with fried chicken fillet

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the sauce. Mix mayonnaise with mustard, you can add spices, such as paprika, dried tomatoes, suneli hops, ground black pepper, Provençal herbs, or you can not add them - it’s a matter of taste. You can chop the herbs and garlic and add to the sauce, also to taste.

2. STEP 2

   

   Wash the lettuce leaves and dry well.

3. STEP 3

   

   Cut the buns lengthwise and heat them on both sides in a grill pan or in a regular frying pan until golden brown; no need to add oil. You can use a toaster.

4. STEP 4

   

   Brush the bottom halves of the buns with sauce.

5. STEP 5

   

   Prepare chicken fillet in any way: boiled, baked or fried. I fried both sides in special frying sheets with spices for 7 minutes on each side, and first beat off pieces of fillet to the size of the buns to a thickness of one and a half centimeters.

6. STEP 6

   

   Cut the tomatoes and cheese into thin slices and place on top of the fillet. It is better to choose tomatoes for sandwiches that are not watery. I also added a little red onion, but if you don’t like onions, you don’t have to add it.

7. STEP 7

   

   Place lettuce leaves on top of the tomato and cover with the second part of the bun; you can secure it with wooden spikes so that the sandwich does not fall apart and is easy to eat. Delicious sandwiches are ready. Bon appetit!