Salad with salted salmon, cucumber and tomatoes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Let's prepare the products: boil the eggs, rinse the vegetables under running water and dry

2. STEP 2

   

   Cut the salmon into cubes

3. STEP 3

   

   Then finely chop the eggs

4. STEP 4

   

   Diced cucumber

5. STEP 5

   

   Tomato cubes

6. STEP 6

   

   We tear the Chinese cabbage with our hands or chop it coarsely, only the green part

7. STEP 7

   

   Finely chop the dill

8. STEP 8

   

   Add vegetable oil and squeeze out lemon juice, literally a little bit. I didn't add salt! But you can add a little more salt. Let's mix!

Comments on the recipe

Kinga

16.08.2023

4.7

A gorgeous salad worthy of a restaurant menu. There is another option made from salted pink salmon or any other red fish with cucumbers and potatoes.

Brusnika

16.08.2023

4.9

I prepared a salad with salted salmon, cucumber and tomatoes according to this recipe, it turned out tasty and beautiful. I replaced the Chinese cabbage with arugula and chopped it a little. I decided to grate the eggs to glue the salad a little, since I served it in portions using a pastry ring. And I just laid the fish on top. I think it turned out very fresh and appetizing. In my opinion, you can also add bread crumbs to this salad, it will turn out even more satisfying and nutritious. Thanks to the author for the recipe!

Natusik

16.08.2023

4.5

Nastenka, awesome salad! You are smart!!!

mia-ko-2016

16.08.2023

4.7

The salad is definitely delicious! I made it yesterday, although I was missing some ingredient... I ate it with lots of “Crunch” with herbs... Cool addition! Thanks for the recipe)

Linda

16.08.2023

4.5

I didn’t like the salad (The combination of salmon and tomato turned out to be extremely unsatisfactory in terms of taste.

Anna_Kos

16.08.2023

4.7

Light and tasty salad. Just what you need for dinner.