Salad with pollock caviar, cabbage and cucumber

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with pollock caviar, cabbage and cucumber? Nothing could be easier! To begin, prepare the necessary ingredients according to the list. It is better to take young cabbage, it is tender and juicy. Well, the most important thing in this salad is GOOD FRESH CAVIAR. Very often I saw negative reviews that the salad was bitter. This is due to low-quality caviar. Therefore, do not be lazy - go and choose caviar with the most recent expiration date. See recipe below for more information.

2. STEP 2

   

   Wash the cabbage, remove the withered outer leaves and stalks and chop finely.

3. STEP 3

   

   Wash the cucumber, dry and cut into strips. It is not necessary to cut off the skin, if it is not bitter or tough, but be guided by your taste.

4. STEP 4

   

   Peel the bell pepper from seeds and cut into strips.

5. STEP 5

   

   Grate the carrots on a coarse grater.

6. STEP 6

   

   Wash the green onions and parsley, dry and finely chop. In addition to the above greens, you can also add dill and/or cilantro. When choosing greens, be guided by your preferences.

7. STEP 7

   

   In a bowl, combine cabbage, cucumber, carrots, bell pepper, chopped herbs and pollock caviar. Season the salad with vegetable oil and lemon juice. Sprinkle with salt and sugar. Sugar balances the sourness from citric acid and is not particularly noticeable in the salad. You can use either olive oil, sunflower oil or another to taste, the main thing is that it does not overwhelm the taste of the entire salad.

8. STEP 8

   

   Mix everything well and serve the salad immediately. Bon appetit!

Comments on the recipe

Elena Pankina

21.11.2023

4.5

It seems like an ordinary salad, but due to an interesting ingredient, the salad takes on a completely different taste! And I’m talking about salad with pollock caviar, cabbage and cucumber. I shredded the cabbage, cut the cucumber and pepper into strips, grated the carrots on a coarse grater, and chopped the dill. I combined all the ingredients, added pollock caviar, a few drops of lemon juice, a little mayonnaise and mixed. It turned out to be a very tasty salad, I took it to work, everyone liked it and no one guessed what the secret ingredient was. Thanks to Maria for the recipe and I advise you to try it.

Lerik

21.11.2023

4.6

Wonderful salad! When I mixed it in a plate it was just space!!!

jakalka

21.11.2023

4.5

Salad with pollock caviar, cabbage and cucumber is simple, spicy and delicious. A light and healthy salad to keep in good shape! I prepared the salad in just 20 minutes. It is low-calorie, healthy, rich in vitamins, suitable for fasting days, and just a light snack. This is a dietary option. And the main feature is a little caviar. Unexpected and delicious! Thanks for the idea with caviar, I wouldn’t have thought of it myself.