Salad with persimmons and pine nuts

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   To prepare a salad with persimmons and pine nuts you will need: persimmons, tomatoes, lettuce, pine nuts, lemon juice, olive oil, honey, salt.

2. STEP 2

   

   Lightly toast the pine nuts in a dry frying pan to enhance the nutty aroma.

3. STEP 3

   

   Wash the persimmon, dry it, cut it into small slices, removing the seeds.

4. STEP 4

   

   Wash the tomatoes and dry them. If the tomato is large, cut into slices in the same way as persimmons. I have small tomatoes, I cut them into 4 parts.

5. STEP 5

   

   Wash the lettuce leaves and dry them. Grind the leaves with your hands and place on a plate.

6. STEP 6

   

   Place persimmon slices on top.

7. STEP 7

   

   Then add chopped tomatoes.

8. STEP 8

   

   Sprinkle pine nuts on top of the salad.

9. STEP 9

   

   For dressing, mix lemon juice, liquid honey, olive oil. Add a small pinch of salt if desired. Mix everything well until the honey is completely dissolved. If the honey is thickened, you can dissolve it in a warm water bath.

10. STEP 10

    

    Drizzle the dressing over the salad and serve immediately. Bon appetit!