Salad with lemon
Ingredients
Step-by-step preparation
STEP 1
How to make a salad with lemon? Prepare all the products indicated in the recipe. To prepare a salad, it is better to take young cabbage. It has crispy, tender and juicy leaves.
STEP 2
Remove any outer spoiled leaves from the cabbage. Rinse the head of cabbage under running water and dry with paper towels to remove any remaining moisture. Chop the cabbage into thin strips. Place in a deep salad bowl of suitable size.
STEP 3
Peel the carrots, rinse and dry. Grate the carrots using a coarse grater or a vegetable slicer for Korean salads. Add to cabbage.
STEP 4
Wash the cucumber. If necessary, cut off the peel. Cut the cucumber into thin slices and place in a salad bowl.
STEP 5
Chop young green onions finely. This time I used half a red onion.
STEP 6
Prepare lemon dressing. Squeeze the juice of one small lemon into a deep bowl. Add olive oil, mustard, honey and spices to taste. Dry Provencal herbs, basil and sweet paprika will perfectly complement the dressing. Mix everything thoroughly until smooth. If desired, you can add garlic through a press to the lemon dressing.
STEP 7
Pour dressing over salad.
STEP 8
Finely chop the dill or parsley and add to the salad. Add salt to taste and mix everything well.
STEP 9
The salad is ready, ready to serve!
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