Salad Evening with mushrooms, Korean carrots and chicken

Delicious, inexpensive and simple for holidays and every day. An appetizing Evening salad with mushrooms, Korean carrots and chicken will be a wonderful addition to your table. Simple ingredients harmoniously highlight the taste of the salad. You can prepare such a salad without layers, simply by mixing the ingredients.
143
40045
Julia SmithJulia Smith
Author of the recipe
Salad Evening with mushrooms, Korean carrots and chicken
Calories
460Kcal
Protein
18gram
Fat
34gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    How to make an Evening salad with mushrooms and Korean carrots? Prepare ingredients for making salad. The salad is prepared from boiled, fried or smoked chicken, I take breast, but you can take thighs or drumsticks of any fillet. Prunes must first be soaked in warm water. Fresh cucumbers. You can buy Korean carrots, or you can cook them yourself at home. Prepare dishes for salad.

  2. STEP 2

    STEP 2

    Clean fresh champignon mushrooms (frozen ones can also be used) from debris and soil residues, rinse under running water. Coarsely chop the mushrooms and onions, fry in vegetable oil until tender, stirring constantly. While frying, add a little salt to the mushrooms.

  3. STEP 3

    STEP 3

    Remove skin from chicken (I don’t add skin to salad), remove bones if there are any left and cut into small cubes. Place the chopped chicken in your chosen salad bowl. Lightly coat the chicken layer with mayonnaise.

  4. STEP 4

    STEP 4

    Cool the mushrooms fried with onions. Place the next layer of mushrooms and onions. This layer can also be coated with a small amount of mayonnaise.

  5. STEP 5

    STEP 5

    Finely chop the steamed prunes and place in a salad bowl on top of the layer of fried champignons. Here I do not coat the layer with mayonnaise.

  6. STEP 6

    STEP 6

    Wash fresh cucumbers, dry them and cut off the ends. Cut the cucumbers into small cubes and place on top of the prunes in the salad. Coat the layer with cucumbers with mayonnaise.

  7. STEP 7

    STEP 7

    Place Korean-style carrots evenly on top of the cucumber layer. The salad is ready and can be decorated with fresh herbs, cucumbers, or simply arrange carrots beautifully in the top layer of the salad.

  8. STEP 8

    STEP 8

    Cool the finished salad before serving. It can be served in a common salad bowl, or you can serve it in portions using a serving ring.

Comments on the recipe

Author comment no avatar
Alena
10.08.2023
4.9
I'll definitely try it!!! Thank you!!! Instead, my recipe.
Author comment no avatar
Kate
10.08.2023
4.8
Evening salad with Korean carrots exceeded all my expectations. I give him an A+! Lately I’ve been making salads a lot, trying different recipes, so I can say with confidence that this recipe is truly unusual. The combination of smoked chicken, prunes and cucumber with mushrooms is simply a miracle! Thank you very much to the author))
Author comment no avatar
Marina Chernova
10.08.2023
5
I've never tried anything like this, thanks for the recipe!
Author comment no avatar
Katyusha-cheesecake
10.08.2023
5
Delicious salad Evening with mushrooms, Korean carrots and chicken delighted me. The interesting combination of flavors of the ingredients and the ease of its preparation made this salad one of my favorites.