Salad Bride's Bouquet

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Products for preparing salad. Boil potatoes, beets, carrots until tender, cool. We sort out the greens, wash them, and drain them. We clean the herring from bones very carefully, or use already prepared herring fillets purchased in the store.

2. STEP 2

   

   Products for making pancakes. Sift the flour. To save time, the pancakes can be prepared while the salad vegetables are cooking.

3. STEP 3

   

   Preparing batter for pancakes. Beat the eggs, pour in the milk (you can take 1 glass of milk, or you can mix 0.5 cups of milk and 0.5 cups of water), sunflower oil, add salt and flour, stir thoroughly so that there are no lumps.

4. STEP 4

   

   We bake pancakes in a frying pan and cool. I got 4 large pancakes.

5. STEP 5

   

   In separate containers, grate peeled potatoes and carrots on a coarse grater, and cut cucumbers into small cubes.

6. STEP 6

   

   Place lettuce leaves and parsley on the dish symmetrically in a circle. Place the herring fillet cut into small pieces on top of the greens, grease this layer with mayonnaise.

7. STEP 7

   

   Place a layer of cucumbers on top.

8. STEP 8

   

   Then we lay out: a layer of potato mayonnaise, a layer of carrot mayonnaise.

9. STEP 9

   

   Before preparing the pancake filling, we decide how many roses in the bouquet will be white and how many will be burgundy. I decided that 1/4 of the roses would be white, the rest burgundy. Prepare the filling: grate hard cheese, beets, and chop the garlic. Mix all the above ingredients, except beets, until smooth. Set aside 1/4 of the filling for white roses separately. Add beets to the remaining filling and stir until smooth.

10. STEP 10

    

    Grease each pancake with filling. Wrap it in a roll and cut it into 2 cm slices.

11. STEP 11

    

    If there is any filling left, place it on top of the salad.

12. STEP 12

    

    We place spring rolls on top - roses, whose petals are slightly separated, and we decorate the salad bouquet with dill or green onions. I added red currant berries to the buds of white roses. That's it, the Bride's Bouquet salad is ready!

Comments on the recipe

Izhik

05.12.2023

5

What a beauty, what a beauty!