Potatoes garlic eggplant

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Wash the potatoes, peel and cut into slices.

3. STEP 3

   

   Cut the eggplants into slices.

4. STEP 4

   

   Heat the frying pan, pour in vegetable oil and add the potatoes. Again, potatoes can be fried in two ways: with or without a lid over high heat. I prefer the option without a lid. In this case, the potatoes turn out crispier and crispier. Under the lid it looks more like boiled-stewed, which I don’t like at all. Salt and add spices.

5. STEP 5

   

   Separately fry the eggplants.

6. STEP 6

   

   Not completely, just like in the photo.

7. STEP 7

   

   Mix potatoes and eggplants. Towards the end of cooking, add spices and salt. If desired, you can add chopped garlic.

8. STEP 8

   

   Ready-made potatoes with eggplant are most delicious when they are still hot. After cooling and subsequent heating, the taste changes completely.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

Irisha

10.10.2023

4.5

I love fried potatoes! I use this recipe to cook potatoes with mushrooms, but I never thought of using eggplants! I cooked it, it turned out delicious, but I fried the eggplants separately, I always do this with mushrooms, and when both the potatoes and eggplants were almost ready, I combined everything :) at the very end I added 2 cloves of garlic, it turned out very fragrant