Potato pie with chicken and cheese
Enjoy the combination of goat cheese, potatoes and chicken. It is delicious!
Calories
328Kcal
Protein
14gram
Fat
23gram
Carbs
14gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
150g
150g
100g
2g
300g
300g
150g
80ml
10g
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
Mix flour with cumin and add grated cheese. Add 120g butter cut into pieces, one egg, 2g salt. and quickly knead the dough. Place in the refrigerator for 30 minutes.
STEP 2
We heat milk with 30g. butter and add to the grated potatoes.
STEP 3
Add grated cheese, chopped boiled chicken and lightly beaten 4 eggs.
STEP 4
Salt and pepper. Mix everything well.
STEP 5
Grease a springform pan with a diameter of 24cm with butter. Knead the dough in it with your hands, raising the sides by about 3cm. Place the filling on the dough and pour in the remaining 2 beaten eggs.
STEP 6
Bake in an oven preheated to 175 degrees Celsius for 60 minutes. Let cool slightly and cut into pieces. Serve warm.Thank you for reading and watching my recipe. Bye everyone and bon appetit.
Comments on the recipe
19.10.2023
alexey, wow, what a pie - delicious, filling, I probably would have eaten it all, and then been on a diet for a month! Thank you very much for the recipe!
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