Pizza Stromboli

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Mix the ingredients for the dough. It is advisable to knead it in a food processor for 15-20 minutes. Then coat the bowl with vegetable oil, transfer the resulting dough into it, cover with a towel, and put it in a warm place. The dough should rise for about 1.5 hours. After this time, divide the dough in half. Roll out one of the halves into a rectangle measuring 25*40 centimeters.

2. STEP 2

   

   Place tomato sauce on the rolled out dough, not reaching the edges of the dough at a distance of 6 centimeters. Next, cut the tomatoes into slices and place on the dough. Sprinkle grated cheese on top of the tomatoes. Next comes a layer of vetichna and salami. Now beat the egg and coat the edges that we have left unfilled with it.

3. STEP 3

   

   Now we tuck the greased edges so that the filling does not fall out. And we roll everything together into a roll.

4. STEP 4

   

   Place our roll on a baking sheet and grease it with the remaining egg, sprinkle the remaining cheese and oregano on top. Now you need to make cuts on the roll every 5 centimeters. Place the roll in the oven (oven temperature 250 degrees) and bake for about 10 minutes.

Comments on the recipe

Margot

04.08.2023

5

This recipe is simply a masterpiece!!! Thank you! Yesterday I received guests and decided to surprise them with pizza according to your recipe. Firstly, it looks very beautiful and appetizing, and secondly, the taste of the dough itself is special. True, I don’t have a food processor, but everything turned out great without it. I added mushrooms (champignons) and a little smoked meats to the filling. Now I will continue to experiment with the filling)))

Alena

04.08.2023

4.6

I am very glad that you and your guests liked the recipe. Of course, you can and should experiment with the filling!

Tatiana

04.08.2023

5

Very unusual! I'll definitely try it! Thanks for such a detailed recipe!!!!

Svetlana

04.08.2023

4.8

Thanks for the recipe, I'll definitely try it. I just don’t understand how deep the roll needs to be cut, or should it be cut into portions immediately before baking?

mother of a sweet tooth

04.08.2023

4.9

A beautiful version of pizza. And yet, no matter how you make the pizza, even wrap it, it’s still delicious!