Pie with chicken, mushrooms and onions

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Preparing the ingredients

2. STEP 2

   

   Boil the chicken fillet until tender (cook for about 20 minutes after boiling).

3. STEP 3

   

   Mix butter (do not heat) with 1 egg

4. STEP 4

   

   Add water

5. STEP 5

   

   Add half a teaspoon of salt

6. STEP 6

   

   Transfer to a convenient container

7. STEP 7

   

   Add flour and knead the dough.

8. STEP 8

   

   Wrap the dough in a bag and place in the refrigerator for 30 minutes.

9. STEP 9

   

   Finely chop the onion

10. STEP 10

    

    Cut the mushrooms into small pieces. Fry the onion in vegetable oil. Add mushrooms, fry for 10 minutes.

11. STEP 11

    

    Cool the chicken fillet. Cut in small pieces.

12. STEP 12

    

    Add salt. Add fillet.

13. STEP 13

    

    Preparing the filling.

14. STEP 14

    

    Grate the cheese on a fine grater.

15. STEP 15

    

    Beat 2 eggs a little.

16. STEP 16

    

    Add sour cream, mix.

17. STEP 17

    

    Add cheese, mix. If necessary, add salt.

18. STEP 18

    

    Add spices and herbs to the filling.

19. STEP 19

    

    Set the oven to 180 degrees. Line the pan with baking paper and grease

20. STEP 20

    

    Remove the dough from the refrigerator

21. STEP 21

    

    Make sides

22. STEP 22

    

    Place the filling.

23. STEP 23

    

    Lay out the filling. Place in an oven preheated to 180 degrees and bake for 35-40 minutes.

24. STEP 24

    

    Remove from the oven

25. STEP 25

    

    Decorate