Pancakes stuffed with apples and cinnamon

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make apple cinnamon spring rolls? Prepare the necessary ingredients for this. We will prepare regular pancake dough, so the ingredients are very simple.

2. STEP 2

   

   For the dough, combine the eggs with sugar, salt and whisk them a little.

3. STEP 3

   

   Pour vegetable oil and milk into the eggs. Gradually add flour and soda and knead the dough. Add literally a pinch of soda.

4. STEP 4

   

   Then pour in boiling water and adjust the consistency of the dough. With the addition of boiling water, the flour will begin to brew. This will make the pancakes more elastic. The thicker the batter, the thicker the pancakes will be.

5. STEP 5

   

   Bake thin pancakes in a pancake pan, frying them on both sides until golden brown.

6. STEP 6

   

   Stack the finished pancakes on top of each other and cover with a lid to prevent them from drying out.

7. STEP 7

   

   To prepare the filling, place butter and sugar in a hot frying pan. The butter will melt. Mix everything.

8. STEP 8

   

   Core the apples and cut them into cubes.

9. STEP 9

   

   Place the apples in the frying pan, stir and simmer for about 10 minutes. During the simmering, the apples will release juice. It will partially evaporate and the apples will shrink in size.

10. STEP 10

    

    Add some ground cinnamon.

11. STEP 11

    

    Soak the raisins in hot water for 2-3 minutes. Then add it to the apples in the same way. Stir and cook for a couple more minutes. Cool the finished filling a little.

12. STEP 12

    

    Place some apple filling on the pancake and roll it up.

13. STEP 13

    

    Wrap all the pancakes this way.

14. STEP 14

    

    You can additionally fry the pancakes until crispy. I add a little butter to make them juicier on the outside. Ready-made pancakes with apple filling can be supplemented with sour cream or berry topping. Bon appetit!

Comments on the recipe

Corason

06.12.2023

5

I really wanted pancakes with apples, I found an interesting recipe on my favorite website. I made pancakes stuffed with apples and cinnamon. I just didn’t put raisins in the filling, since my child doesn’t eat raisins yet. I prepared the pancake dough according to the description in the recipe and set it aside. For the filling I took sweet green apples, decided to peel them and cut them into cubes. I stewed the apples in butter and sugar and added ground cinnamon. The filling was amazingly aromatic and sweet. I baked thin pancakes and kept them covered, as recommended by the author. I filled each pancake with apple and cinnamon filling and rolled it up into an envelope. Additionally, I did not fry. My pancakes turned out incredibly tender, juicy, soft and tasty. The pancakes are thin and tender, the dough for this recipe is wonderful. The filling is simply amazing. It is so aromatic and delicious that it is impossible to resist. It's all thanks to cinnamon. Apple and cinnamon pancakes are a great dessert for the whole family. I will definitely repeat this delicacy one of these days))) Many thanks to the author for the delicious food!!!

Juzeppa

06.12.2023

4.8

Everything turned out great and tasty, thanks for the recipe.