Alice Rodriguez

As a child, I remember my grandmother cooking in the kitchen, filling the house with the aroma of baked bread and fresh herbs. These moments created a special atmosphere where the family always gathered around the table. My love for cooking developed through recipes from different countries - each of them tells its own story and inspires experimentation. I believe that anyone can cook, and my goal is to make cooking accessible and fun for everyone. I share simple recipes and cozy memories so that everyone can create their own culinary masterpieces and enjoy communication with loved ones at the table.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.