Pancake pie with fruit filling

Relevant for Maslenitsa and a real treat! A successful recipe for a fairly quick preparation of pancake pie with apple and pear filling, which will pleasantly surprise you with its taste and is sure to please everyone without exception!
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1149
Avery AndersonAvery Anderson
Author of the recipe
Pancake pie with fruit filling
Calories
337Kcal
Protein
7gram
Fat
15gram
Carbs
43gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    To prepare a pancake pie with apple and pear filling, prepare the necessary ingredients and bake the pancakes.

  2. STEP 2

    STEP 2

    We begin preparing the filling and cut off the skin of the fruit with a knife, then cut out the cores so that the total weight of the peeled fruit is about five hundred grams.

  3. STEP 3

    STEP 3

    Cut the peeled apples and pears into medium cubes.

  4. STEP 4

    STEP 4

    Place the chopped fruits in a frying pan heated on the stove, adding forty grams of butter.

  5. STEP 5

    STEP 5

    Pour about three tablespoons of sugar into the pan with the fruit.

  6. STEP 6

    STEP 6

    Add half a teaspoon of vanilla sugar and half a teaspoon of cinnamon to the pan.

  7. STEP 7

    STEP 7

    While stirring, caramelize the fruit for about two minutes and remove the pan from the stove.

  8. STEP 8

    STEP 8

    We put a plate with pre-cooked pancakes on the table.

  9. STEP 9

    STEP 9

    Place one tablespoon of fruit filling on each pancake.

  10. STEP 10

    STEP 10

    Fold the filled pancakes according to the width of the chosen shape and carefully roll them into a roll.

  11. STEP 11

    STEP 11

    Place the prepared pancake rolls in layers in a suitable form greased with a small amount of butter.

  12. STEP 12

    STEP 12

    Separate the whites from the yolks into a deep bowl by breaking three eggs at room temperature.

  13. STEP 13

    STEP 13

    Add a little salt to taste to the bowl with the egg whites and beat with a mixer until light peaks form.

  14. STEP 14

    STEP 14

    Pour one hundred grams of powdered sugar into a bowl.

  15. STEP 15

    STEP 15

    Continue beating the egg whites and powdered sugar at maximum mixer speed until stiff peaks form.

  16. STEP 16

    STEP 16

    Pour the juice remaining from the fruit over the top of the pancake rolls laid out in three layers.

  17. STEP 17

    STEP 17

    Place the prepared meringue on top of the pancake rolls.

  18. STEP 18

    STEP 18

    Level the layer of meringue and place the pan in an oven preheated to one hundred and seventy-five degrees for twenty minutes.

  19. STEP 19

    STEP 19

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!