Noodle soup - tokmach

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   I prepare broth using meat or poultry.

2. STEP 2

   

   I boil the broth, strain it and put it back on the fire.

3. STEP 3

   

   When it boils, I put potatoes in it, cut into large slices,

4. STEP 4

   

   Chop carrots and onions

5. STEP 5

   

   I add chopped onions and carrots, cut into slices, into the soup.

6. STEP 6

   

   At this time I make noodles. I pour the sifted flour onto the board in a mound and make a depression in the middle.

7. STEP 7

   

   I add salt, eggs and knead a viscous and stiff dough.

8. STEP 8

   

   I divide it into small balls, each of which I roll out to a thickness of 1-1.5 mm. I wrap it in film for 10-15 minutes.

9. STEP 9

   

   Then I roll it out into a thin layer

10. STEP 10

    

    and cut it into noodles. When the vegetables are cooked, about half an hour later, I add noodles to the broth. When it floats to the surface, cook for another 2 minutes and turn off the heat.

11. STEP 11

    

    I cut the boiled chicken or meat into pieces and put it on a plate. I fill the contents with hot soup. If tokmach is prepared as a ceremonial treat, then the soup is served without potatoes and meat, but only with noodles. Well, everything is ready, you can eat Swedish noodle soup.

12. STEP 12

    

    Bon appetit!

Comments on the recipe

Adeline

09.09.2023

4.9

Thank you, Yura! Great homemade soup!