Navel (ventricle) salad with Matsoni sauce

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the prepared products under running water. Let's take the matsoni out of the refrigerator. Chicken gizzards are often called “belly buttons,” and I am no exception.

2. STEP 2

   

   Boil the champignons in salted water until tender.

3. STEP 3

   

   We also boil chicken navels (stomachs) until tender.

4. STEP 4

   

   Chop the onion as desired and fry until golden brown

5. STEP 5

   

   Cut the pepper as desired and place it in the first layer

6. STEP 6

   

   Cut the chicken gizzards and place them in a second layer

7. STEP 7

   

   Place fried onions on top

8. STEP 8

   

   Mix matsoni with dill and garlic, add salt, add spices to taste and mix

9. STEP 9

   

   Place chopped boiled mushrooms on the onion and season with Matsoni sauce with garlic and dill

10. STEP 10

    

    Decorate the salad of navels and ventricles at your discretion and serve immediately to the table.

Comments on the recipe

Anahit

29.09.2023

4.9

Shura, wonderful, I can imagine what a delicious salad. It’s also healthy because it’s seasoned with matsoni. Shura, it’s time for you to open your own kitchen selling salads dressed with matsun. I know that the success will be crazy and there will be queues for them

Magnago

29.09.2023

4.5

Yeah, yes, I also noticed that Shura is right on topic!

Shura

29.09.2023

4.6

Oh, thank you, my dears, today I mastered pear in matsoni, now I’ll send it to the recipes - well, very, very tasty! The matsun, yours, Anahit, this time I made it according to the rules, it really turned out much thicker, but also spicier, since I seasoned it with ready-made sourdough left over from the previous matsun. I liked this product so much that I won’t even wean myself off it, digestion improves and food absorption goes faster)))

Anahit

29.09.2023

5

Shura, I’m very glad that matsun has taken root with you. He's really very helpful. When you use it systematically, you will notice how well the gastrointestinal tract functions; drinking a glass of matsun at night will ensure your baby’s sleep. Shura wrote the text, and then I saw that you already agreed with my point of view (about digestion). Well, in the picture you prepared a magnificent dessert. Shura, in the summer when it’s hot, I often prepare improvised homemade yogurt: to a glass of matsun I add 2-3 tablespoons of sour cream, sand and fruit jam or just seasonal fruits, beat with a blender and put ice in the glass.

Shura

29.09.2023

4.6

I completely agree with you! It is much tastier than kefir))) And it’s a pleasure to prepare it yourself! It goes well with any products and only improves their benefits and effects on our body! He has become so comfortable with me that I am now nowhere without anywhere!

Irisha

29.09.2023

5

What a delicious salad! I’ve loved chicken navels since childhood, for me it’s the most delicious part of the chicken. I’ll definitely make this salad, but it’s okay if I replace the boiled mushrooms with pickled ones, I love them very much in salads and instead of matsoni I’ll use natural yogurt, I think they don’t taste very different

Shura

29.09.2023

5

Well, of course, Irisha, pickled mushrooms add their own subtlety and natural yogurt will go very well with this salad! I hope you enjoy this dish!