Mushroom salad under a fur coat

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   If you do not have ready-made chilled potatoes and eggs, set them to boil and add another half hour to the time I indicated. I started work by slicing and frying pure mushrooms, sliced ​​into slices, and onions in heated oil in a frying pan. Let cool.

2. STEP 2

   

   While the mushrooms and onions were cooling, I grated the potatoes on a coarse grater, which had been cooked and cooled from the night before.

3. STEP 3

   

   I cut the smoked chicken fillet into small slices so that they fit into the overall format.

4. STEP 4

   

   Pickled cucumbers (I had small ones) also need to be grated. Let's just try to remove the excess juice, it will interfere with our salad.

5. STEP 5

   

   It is better to take hard varieties of cheese. Grate on a coarse grater. I got such beautiful shavings.

6. STEP 6

   

   After peeling the egg, you need to grate it, but I chose a medium grater for it.

7. STEP 7

   

   You can start laying out layers, covering each one with sour cream or mayonnaise. I used the champignons first, because we have mushrooms under the coat, not on the coat.

8. STEP 8

   

   Then I made such a grid from sour cream.

9. STEP 9

   

   Next, I laid out the pickled cucumber.

10. STEP 10

    

    For him - potatoes, this is good old company.

11. STEP 11

    

    After smearing the potatoes with mayonnaise, I placed a layer of chicken on it.

12. STEP 12

    

    I brushed the chicken with sour cream.

13. STEP 13

    

    Then sprinkle this layer with cheese.

14. STEP 14

    

    Having placed a grid of mayonnaise on the cheese, I sent the grated egg on top.

15. STEP 15

    

    That's all, a beautiful, very juicy salad is ready. Just let it sit for a while - it will become saturated and will be even more tender.

Comments on the recipe

Christmas tree

29.10.2023

5

The salad is delicious! There is a salad option with champignons without pickles.

Olga

29.10.2023

4.5

I didn’t have anything ready-made, so I boiled potatoes, eggs and fillet, took a little more time, but it’s even better, everything is fresh, which means even tastier. I don’t have a ring, I couldn’t find a suitable bottle either, so I made a ring out of foil and was pleased, I didn’t grease the foil with oil, but the salad came out easily and after use I just threw the foil away. Mushroom salad under a fur coat - Delicious 😋. So yellow, fluffy, the ingredients complement each other, so there are no interruptions in taste (some of it is salty or bland, for example). Now I know what can replace herring. Thanks to the author!