Mushroom puree soup with milk from fresh mushrooms

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Let's prepare all the necessary ingredients.

2. STEP 2

   

   Peel the carrots and onions.

3. STEP 3

   

   Cut into cubes

4. STEP 4

   

5. STEP 5

   

   put in a saucepan and add oil. Simmer for 30 minutes.

6. STEP 6

   

   Grind the mushrooms in a meat grinder.

7. STEP 7

   

   Add water to onions and carrots.

8. STEP 8

   

9. STEP 9

   

   Pour flour into a hot frying pan.

10. STEP 10

    

    Fry until golden brown.

11. STEP 11

    

    Beat the yolks

12. STEP 12

    

    Pour out the yolks. Boil and turn off.

13. STEP 13

    

Comments on the recipe

Aliya

22.08.2023

4.7

I cooked this recipe on Tuesday, it turned out very interesting, I transferred the culinary recipe to the collection of culinary recipes!!

Ksyunya•♫•

22.08.2023

4.8

Bon appetit, cook and eat with pleasure!!!

LadyDi

22.08.2023

4.7

Delicious mushroom soup!

Elena

22.08.2023

4.8

Mushroom puree soup turns out tasty and aromatic) If you have a blender, you can grind mushrooms, onions and carrots there. At the end, you can also rub the soup not through a sieve, as this is quite labor-intensive, but use an immersion blender to turn it into puree soup.

Ksyunya•♫•

22.08.2023

4.9

Elena, thank you, great photos!