Muffins with fresh cabbage

Name: Muffins with fresh cabbage
Total time: 50 min
Yield: 9
Ingredients: 200 ml Yogurt; 1 Eggs; 1 teaspoon Salt; 2 teaspoon Sugar; 1 teaspoon Baking soda; 150 g White cabbage; 50 ml Vegetable oil; to taste Green onions; 140 g Wheat flour

Kale muffins are great for breakfast. Tasty and satisfying. Muffins with fresh cabbage do not require a long time to prepare. The baked goods are soft, porous inside, and the cabbage is almost invisible. These muffins can be made for breakfast or just for tea. Serve warm with sour cream.

77

2801

Audrey Carter

Author of the recipe

Calories

139Kcal

Protein

4gram

Fat

7gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 9

200ml

1

1teaspoon

2teaspoon

1teaspoon

150g

50ml

to taste

140g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients.
STEP 2
Combine yogurt with soda and mix.
STEP 3
Beat in the egg. Add salt, sugar and mix.
STEP 4
Add vegetable oil and stir until smooth.
STEP 5
Add sifted flour in parts. The dough should be the consistency of thick sour cream. The amount of flour depends on the thickness of the yogurt.
STEP 6
Add finely chopped green onions.
STEP 7
Shred the cabbage thinly and add to the dough. Mix well.
STEP 8
Place the dough into portioned molds to fill 2/3 of their volume.
STEP 9
Bake at 180 degrees. 20-25 minutes until golden brown.