Minced hedgehogs with rice in the oven

Name: Minced hedgehogs with rice in the oven
Total time: 2 h
Yield: 6
Ingredients: 350 g Pork; 350 g Beef; 1 cup Rice; 400 ml Water; 1 Carrot; 1 Onion; 1 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper; to taste Salt; to taste Ground black pepper; 500 ml Bouillon; 140 g Tomato paste

These are minced hedgehogs without needles! They are tender and airy in taste. Minced hedgehogs with rice look very cute and appetizing. Plus, it's very tasty food. My mother often cooks them according to the following recipe, which I want to tell you.

295

16283

Josephine Smith

Author of the recipe

Calories

406Kcal

Protein

28gram

Fat

18gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

350g

350g

1cup

400ml

1

1

1cloves of garlic

to taste

to taste

to taste

to taste

500ml

140g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Take rice (it is better if it is hard and long so that it does not boil too much, because the hedgehogs’ “thorns” will be made from rice), boil it in double the volume of water, cool slightly and rinse it.
STEP 2
Grind the ripe carrots on a fine grater...
STEP 3
...and finely chop the onion and garlic or pass through a meat grinder until a paste forms.
STEP 4
Grind pork and beef in a meat grinder. Salt the resulting minced pork and beef, season with ground black pepper...
STEP 5
mix with rice...
STEP 6
..carrots and onions.
STEP 7
Now let’s form the mass into small, neat balls like meatballs.
STEP 8
Mix tomato paste with broth.
STEP 9
Take an oven dish with a lid, put the hedgehogs in it and fill them with broth and tomato paste. If you don't have a mold with a lid, you can simply cover the top with foil.
STEP 10
Bake in the oven at 180 degrees for 50 minutes.
STEP 11
Minced hedgehogs with rice and gravy in the oven are ready!
STEP 12
Bon appetit!

Comments on the recipe

Nika

04.11.2023

4.8

Very often I cook hedgehogs in tomato paste. True, my recipe is very different from this. Since I wanted to add variety, I decided to cook hedgehogs using the recipe from Khrumka. The hedgehogs tasted like they were steamed, apparently due to the fact that they were cooked in the oven only under foil, and not baked openly. Grated carrots added sweetness and juiciness. In general, the recipe is very worthy, especially for those who watch their diet, not a gram of extra oil.

Marianna Kim

04.11.2023

4.9

A very simple recipe for a very delicious dish, as always I was amazed by the taste and aroma, thank you

Elena

04.11.2023

5

Hedgehogs? Need to try! I'll go cook and post pictures later!

Sergey

04.11.2023

4.7

Simply amazing! Thanks for the recipe, the family appreciated it, but it’s better to blanch the vegetables and cook them on the stove in a saucepan