Violet Rodriguez

Since childhood, I remember how the kitchen was filled with the aromas of my grandmother's pies. Every weekend we gathered with the whole family, and cooking turned into real magic. These moments inspired me to study the culinary traditions of different countries: from the spicy curries of India to the delicate pastas of Italy. I believe that good food brings people together, so my goal is to show how cooking a variety of dishes can be simple and accessible. In every recipe, I strive to convey warmth and care so that everyone can create something special for their loved ones.

I graduated from the faculty of Culinary Arts and Baking at Kendall College.